We warmly welcome you into our cafe for a meal that strengthens the connections within our local food culture. Our menu is carefully crafted around our region’s produce and organic ingredients. We feature seasonal delights in our pastry case and menu, to offer a truly unique dining experience. Our commitment to using the freshest local, seasonal ingredients means some menu items might sell out on any given day, as we minimize waste and honor our promise to serve food prepared fresh just for you!
We take pride in using the highest quality ingredients sourced from our community, to serve you a heart-felt meal that takes a step toward healing our relationship with the natural world.
Thank you and come on in!
local ingredients in our kitchen this week:
- boysenberries & persimmons from Claudia’s Organic Herbs
- anaheim, jalapeño, serrano, red pimento, dragon toe, ausillio & hot wax peppers & shallots from Flora Organica
- braising greens & spring mix from Little River Farm
- chevre & Midnight Moon from Cypress Grove
- parsnips, beets & carrots from Willow Creek Farms
- wild chanterelle mushrooms from Sylvan’s Fruits of the Forest
- cider & Mutsu apples from Clendenen’s Cider Works
- tofu from the Tofu Shop
- potatoes & rainbow quinoa from Wild Rose Farm
- flowers from Woven Hearts Herb Farm
- finishing salt from Pacific Flake Sea Salt
